Best around! Friendly staff, great food, fun atmosphere. Good food and a good time Hahahahah

As always, had a fantastic yummy dinner this past week. The food was super fresh and delicious. The service was fantastic as always and they even gave us a complementary dessert. They've opened a small banquet hall which is visible from the regular seating.

Kidaan New Jersey! This Ganesh Chaturthi, as we open our homes and hearts to Lord Ganesha, why not treat yourself to some authentic Maharashtrian dishes at Mejwaani in Edison? Here are my top recommendations: Aamras Puri - a summer delight of Aamras--a luscious mango puree enhanced by hints of saffron and cardamom served with puri, it's a heavenly combo! Swaad aa gaya ji! Poori Bhaji Shrikhand - this comforting classic aloo bhaji with poori will remind you of home and the creamy and thick Shrikhand is my favorite of all time! Misal Pav - Experience the authentic taste of the mixed sprout spicy curry. Top it with farsan, onions, lemon, and chilies, and take a BIG BITE the iconic mumbai wala pav! Ek Number ji! Jhunka Bhaakar - served with desi ghee bhaakri -this savory mix of chickpea flour sautéed with garlic, chilies, and cilantro, served with a sprinkle of dry garlic powder and onions is Iconic! Thalipeeth - crisp, flavorful and fragrant! made from blend of different lentil flours, tomatoes, onions, and chopped chilies! You really can go for a second, or even a third without any guilt. And don't forget to try their mouth-watering **vada pav, sabudana vada,** and **Kothimbir Wadi** for an unforgettable feast!

What an amazing experience! I saw the pictures and great reviews and knew this is the place I wanted to try since I never tried Thali. Thali consists of everything for a perfect meal, appetizer, entree, carbs, dessert and a digestive drink. The server was so awesome at explaining some items to me. And everything tasted great! The lamb and chicken had some similar components and would pick based on protein preference. The dishes have some spiciness to it. What was super interesting is the pink digestive drink. The flavor was so unique and refreshing. It was salty and sour. After the drink, I felt less full. The restaurant looks so fancy. The food looks and taste amazing. The serves is great. Also, my fingers smelled fabulous for hours; I didn't want to wash them and reminisce all scent from the food. While leaving I saw someone with a fish Tahli. I shall try that on my next visit!

The culinary journey at Mejwani begins with the drinks. The Mango Lassi is a creamy delight, perfectly blending ripe Alphonso mangoes with yogurt to create a refreshing escape in a glass. The Chikoo Milkshake is a thick, sweet tribute to the sapodilla fruit, beloved in the Konkan region, offering a delightful start to the meal. The Vada Pav, Mumbai's iconic street food, is transformed into a gourmet experience at Mejwani. A spicy garlic chutney elevates the humble potato fritter sandwiched in a soft bun, making it a perfect starter. The Chhole Bhatura, a North Indian classic, is given a coastal twist with spices that dance on the palate, paired with fluffy bhaturas that testify to the chef's skill. The main course at Mejwani is a celebration of coastal flavors. The Special Chicken Platter features tender chicken pieces marinated in a special blend of Malvani masalas, creating a symphony of flavors. The Special Surmai Platter showcases the kingfish, a staple in coastal cuisine, its delicate flesh absorbing the intricate flavors of the region's spices. Traditional Malvani dishes like Kombdi Wade and Mutton Wade offer a hearty meal, pairing spicy curries with soft, fluffy wades. Seafood lovers can rejoice with the Pomfret Fry and Bombil Fry, where the freshness of the fish is enhanced by a marinade of freshly ground Malvani masala. To end the meal on a sweet note, Mejwani offers Kharvas, a delicate milk pudding. Its subtle flavors provide a gentle close to the rich and flavorful meal. Each dish at Mejwani is a tribute to the gastronomic heritage of the coastal belt, inviting diners to relish each mouthful and immerse themselves in the authentic taste of Malvani cuisine. The restaurant is a culinary oasis in New Jersey, offering a taste of Maharashtra's beloved flavors.

We ordered the thali. Cute restaurant and wasn't very packed. Service was fast for the thali but any a la carte dishes took a while. The pomfret thali was really good and highly recommended. The chicken curry in the thali was disappointing as it was very watery. But I'll come back for the fish and sol kadhi

First time trying authentic marathi food and it was a great experience! We got the sabudana kichadi, dahi batata sev puri, misal pav, and kothambir vadi. The sabudana kichadi and the misal pav were definitely my favorite and I would recommend. The dahi batata sev puri could've used more chutney and the vadi were a bit dry but still good. Overall, it was a great meal and I will definitely be back to try more!

Loved the food....there was no doubt we would love it. We know the owner of the place and the creator of the yummies on the plates - Supriya and have ordered from her years back. Were happy to be here in her restaurant! The ambience is clean and comfortable. Service is attentive and quick. We had ordered - Chatpata Techa Paneer Tikka and Veg kholapuri with bajri and rice bhakri. Food came out fresh, pipping hot and was yummy. It was so sweet of Supriya to recognize an old acquittance and give us complimentary sweet dish - puran poli and sheer. The puran poli was sooo yummy my husband had to make sure I dont end buying a few more dishes to go! Definitely coming back for more!